BRCGS Internal Auditor Course The course is delivered through a mixture of a workshop led discussions, practical activities and PowerPoint presentations. On day two delegates are required to undertake a live audit (case study based) where delegates are required to…
BRCGS Global Standard for Food Safety Issue 8 Lead Auditor Course This course trains delegates in Third-Party Audit requirements against the BRCGS Global Standard for Food Safety Issue 8. In addition, the course includes the relevant aspects of auditing within…
BRCGS An Approach to Product Safety Culture Course Culture has been widely seen as both the cause of many Food Safety shortcomings and the solution to ensuring consistently high standards of Product Safety in Food and associated industries. From Retail…
BRCGS Risk Assessment Course This one-day course will provide delegates with a thorough understanding of risk assessment and enable them to use different risk assessment models. This is particularly useful when implementing product safety management systems onsite, and when implementing…
BRCGS Root Cause Analysis Course This one-day course will provide delegates with a thorough understanding of root cause analysis (RCA) to know its importance and be able to perform it competently. This is especially helpful when implementing some of the…
BRCGS Validation & Verification Course This one-day course will provide delegates with a thorough understanding of validation and verification so they know the level of detail required for each process and are able to use validation and verification in practice.…
BRCGS Internal Auditor Course The course is delivered through a mixture of a workshop led discussions, practical activities and PowerPoint presentations. On day two delegates are required to undertake a live audit (case study based) where delegates are required to…
BRCGS Global Standard for Food Safety Issue 8 Lead Auditor Course This course trains delegates in Third-Party Audit requirements against the BRCGS Global Standard for Food Safety Issue 8. In addition, the course includes the relevant aspects of auditing within…
BRCGS An Approach to Product Safety Culture Course Culture has been widely seen as both the cause of many Food Safety shortcomings and the solution to ensuring consistently high standards of Product Safety in Food and associated industries. From Retail…
