Tag Food Safety

Course – Understanding & Implementing TACCP & VACCP (Online)

food safety. 

Understanding & Implementing TACCP & VACCP Course This Understanding and Implementing Threat Assessment & Critical Control Points (TACCP) and Vulnerability Assessment & Critical Control Points (VACCP) one day course is based on the requirements of PAS 96:2017 ‘Guide to protecting…

Course – Food Labelling & Legislation (Online)

food safety. 

Food Labelling & Legislation Course The new course covers changes introduced to Food Labelling requirements by the 2011 European Directive on the provision of food information. It explains the transitional arrangements on the new rules. These new requirements will have…

Course – BRCGS Validation & Verification (Online)

food safety. 

BRCGS Validation & Verification Course This one-day course will provide delegates with a thorough understanding of validation and verification so they know the level of detail required for each process and are able to use validation and verification in practice.…

Course – FSSC 22000 Lead Auditor (Online)

food safety. 

FSSC 22000 Lead Auditor Course This practical workshop-based course is for those intending to acquire the competencies to audit an organisation’s entire Food Safety Management System (FSMS) to meet the requirements of the FSSC 22000 scheme, either as a third…