BRCGS Global Standard for Food Safety Issue 8 Lead Auditor Course This course trains delegates in Third-Party Audit requirements against the BRCGS Global Standard for Food Safety Issue 8. In addition, the course includes the relevant aspects of auditing within…
Understanding & Implementing TACCP & VACCP Course This Understanding and Implementing Threat Assessment & Critical Control Points (TACCP) and Vulnerability Assessment & Critical Control Points (VACCP) one day course is based on the requirements of PAS 96:2017 ‘Guide to protecting…
Food Labelling & Legislation Course The new course covers changes introduced to Food Labelling requirements by the 2011 European Directive on the provision of food information. It explains the transitional arrangements on the new rules. These new requirements will have…
HABC Level 3 Award in Allergen Management for Catering (RQF) Course Increasing numbers of individuals suffer adverse reactions every year from the ingestion of allergens in food. This qualification is aimed at learners responsible for the purchase, delivery, production and…
Highfield Level 3 Award in HACCP for Manufacturing (RQF) Course The principals of HACCP qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment and food businesses, i.e. managers…
BRCGS An Approach to Product Safety Culture Course Culture has been widely seen as both the cause of many Food Safety shortcomings and the solution to ensuring consistently high standards of Product Safety in Food and associated industries. From Retail…
Internal Food Safety Auditor Course Based on the leading global food safety standard, this highly interactive two-day training programme is designed for those people who require a sound understanding of the techniques and principles of food safety auditing. It also…
BRCGS Validation & Verification Course This one-day course will provide delegates with a thorough understanding of validation and verification so they know the level of detail required for each process and are able to use validation and verification in practice.…
Highfields Level 4 Award in HACCP for Management (CODEX principles) (RQF) Course The Highfield Level 4 award course is designed to allow the learner to understand the importance of how to develop, implement and evaluate CODEX based HACCP food safety…
FSSC 22000 Lead Auditor Course This practical workshop-based course is for those intending to acquire the competencies to audit an organisation’s entire Food Safety Management System (FSMS) to meet the requirements of the FSSC 22000 scheme, either as a third…
