HABC Level 3 Award in Allergen Management for Catering (RQF) Course Increasing numbers of individuals suffer adverse reactions every year from the ingestion of allergens in food. This qualification is aimed at learners responsible for the purchase, delivery, production and…
Highfields Level 4 Award in HACCP for Management (CODEX principles) (RQF) Course The Highfield Level 4 award course is designed to allow the learner to understand the importance of how to develop, implement and evaluate CODEX based HACCP food safety…
HABC Level 3 Award in Allergen Management for Catering (RQF) Course Increasing numbers of individuals suffer adverse reactions every year from the ingestion of allergens in food. This qualification is aimed at learners responsible for the purchase, delivery, production and…
HABC Level 3 Award in Allergen Management for Catering (RQF) Course Increasing numbers of individuals suffer adverse reactions every year from the ingestion of allergens in food. This qualification is aimed at learners responsible for the purchase, delivery, production and…
Highfields Level 4 Award in HACCP for Management (CODEX principles) (RQF) Course The Highfield Level 4 award course is designed to allow the learner to understand the importance of how to develop, implement and evaluate CODEX based HACCP food safety…
