IMS Auditor (QHSE) Course This integrated management systems internal auditor programme combines the disciplines of quality, environmental and health & safety management auditing based on the ISO 9001:2015, ISO 14001:2015 and ISO 45001:2018 standards. This three-day interactive training programme is…
Stress is a part of human life – but there are ways to make it manageable. This free short course is activity based, and outlines a number of methods for identifying stress triggers and responses in order to help you…
Understanding & Implementing TACCP & VACCP Course This Understanding and Implementing Threat Assessment & Critical Control Points (TACCP) and Vulnerability Assessment & Critical Control Points (VACCP) one day course is based on the requirements of PAS 96:2017 ‘Guide to protecting…
Food Labelling & Legislation Course The new course covers changes introduced to Food Labelling requirements by the 2011 European Directive on the provision of food information. It explains the transitional arrangements on the new rules. These new requirements will have…
Introduction to ISO 45001:2018 Internal Auditor Course This highly interactive two-day CQI and IRCA Certified training course teaches the principles and techniques that are required to effectively audit occupational health and safety management systems (OHSMS). Internal auditing is one of…
HABC Level 3 Award in Allergen Management for Catering (RQF) Course Increasing numbers of individuals suffer adverse reactions every year from the ingestion of allergens in food. This qualification is aimed at learners responsible for the purchase, delivery, production and…
ISO 45001:2018 Foundation Course This one-day CQI and IRCA certified training course is for those wanting an introduction to the new international occupational health and safety management system (OHSMS) standard ISO 45001:2018 and to understand how it can be used…
Highfield Level 3 Award in HACCP for Manufacturing (RQF) Course The principals of HACCP qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment and food businesses, i.e. managers…
BRCGS An Approach to Product Safety Culture Course Culture has been widely seen as both the cause of many Food Safety shortcomings and the solution to ensuring consistently high standards of Product Safety in Food and associated industries. From Retail…
Internal Food Safety Auditor Course Based on the leading global food safety standard, this highly interactive two-day training programme is designed for those people who require a sound understanding of the techniques and principles of food safety auditing. It also…
